Zinc has been around for quite a while, and has had the honor of watching the rest of the world catch up with the philosophy of sourcing super-fresh local ingredients , with an ecclectic and constantly changing menu.
The restaurant is on its second generation of ownership -- we remember both the father and the son's cooking, and this is without question one of the best places to eat north of Paris. Utterly without pretense you enter past a prep kitchen, into a single small room with a concrete floor. The decor seems unchanged, but the food has moved in a more contemporary direction, exploring more natural flavors.
Come with an open mind, and come hungry.
This is not to be missed, whether you're in Rotterdam for business or on holiday.
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