The staff were extremely accommodating towards the end of a busy Saturday night's service, excellently informed & enthusiastic about the dishes.
Four of us ate a superb selection of small dishes. We started with an appetiser of corn croquettes then each ate 3 or 4 dishes & shared side dishes of salad & crispy-skin fries.
Each dish was freshly prepared. We ate a wonderful combination of ingredients & flavours; cured salmon with wasabi cream; perfect scallops with grapefruit & smoked butter; baby sole in leek bouillon - one of us even had room for scrumptious lemon pie. With glasses of sparkling brut rose, bottled beer & water our bill came to 130 euros - we were replete & can wholeheartedly recommend this restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.