Came here for lunch, Sea food was fantastic.. I shared a platter with a friend, We had all different types of shellfish and fish.. Lobster bisque was abit heavy but the seabass/king prawns were incredible. The decor and service in the restaurant was very good, Red wines were ok/ Chardonnay was much better though. We had a long 2.5 - 3 hour lunch and this was definitely a fantastic setting for it. Very nice to see all the seafood fresh on ice and in display in the restaurant.. chips were delicious with home made mayonaisse too..really enjoyed it!
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