Me and my colleagues had a very pleasant dinner within this steak/spanish restaurant in the city center. The first good premise is that the number of the people inside was above the average of other restaurants we saw during the way. We were really thirsty, so we started and ended with beer. We choose chorizo, empanadas (beef and blue cheese flavors) and beef capaccio as appetizers. Then we continue with a very good fillet, I went for a medium and the meat was really soft and genuine. Grilled mushrooms, french fries and salald as garnishes. We will be back for sure!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.