I' don't eat red meat but I would highly recommend this Restaurant.There was only 2 staff on, the waiter and the chef and there was a party of 9 men eating. We were greeted welcomed by the very friendly waiter, who was very professional.The chef brought out the meals as they were ready. My chicken was one of the best meals I've had, as was my husbands T Bone Steak.The salad bar was very good also. It was good value for money and I will go back again.