Visited this cool place with modern design and lots of character for a nice dinner the other day. We ordered both carpaccio and prawns for starters. And both where well sized portions and fantastic tasting plates. The best carpaccio tasted so far.
For entree, we ordered the duckbreast, Tournadeau and T-Bone. All where nicely prepared and served with double fried fries and sauce of your choice. The Bernaise was probably the best so far too....
Good selection of wines, preferable from Spain, South America and South Africa.
A special thanks to the owner, who by coincidence dined with friends at the table beside - making sure our evening was very special indeed. Thanks for the company and an excellent dinner experience.
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