We had reserved this restaurant several months earlier. Our nice table was waiting when we arrived. The service was excellent and we received a welcoming amuse bouche. The appetizers were OK. We had tasty chicken with leek and crepe, pasty curry soup, a lot of tasty smoked salmon, and a vegetable soup. Between courses there was a tasty mango sorbet and calvados. This was followed by the mains. The chicken was salty and tough. The salmon steak was alright, with a nice dill sauce, the lamb ok but nothing spectacular and the vegetable cake was a bit dry and strongly spiced and seemed like the vegetables could have been frozen. The desert of apple pie was forgettable. The cost for 4 people with one bottle of wine, a nice sweet white, was about 160€. This was ok value.