OK, it was a damned good culinary show. The atmosphere was excellent - not in the last place thanks to the relaxed service (thank you, Stefan). The wines were excellent. Every single thing that was brought on the table was a piece of art. And maybe there is a little problem there. We had the eight course meal, not counting all the amuses bouches and other appetizers. And maybe eight individual courses do not always make a meal. I tend to think the food was more like top level tapas. We had an extraordinary evening - no doubt. But I don't think I will go back very soon, even if I could pay for it.
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