We were here for an early and fast dinner, since we had to drop of our daughter at the train station on her way back to college.
The mozarella caprese was tasty (good quality mozarella!), the bread with garlic butter that accompanied our drinks was a nice touch. The pasta aglio e olio I had was great and able to compete with the same dish, I once had in Firenze. Unfortunately we didn't have time for desert, but we will definitely try that next time we're in the neighborhood!
The restaurant needs to be updated, but the food and the nice people should stay the same. Hope to come back sometime soon. And yes, we will reserve a table, because I noticed the restaurant really fill up fast.
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