We made a reservation on the day after Christmas. (In Holland we celebrate Christmas during two days.) restaurant was nicely warmed. Our host for the evening introduced himself. We had à flatbread with lettuce and Gorgonzola cheese for a starter. My wife drank fresly pressend orangeade juice. I had an octoberbeer by Brand.
For the maincourse she took a salade with beef. I chose the entrecote. Came with fresh vetgatables and thick french fries. Very good quality food with a rich taste. All fresh.
We had coffee with Drambuie for desert. The bill was less than $ 100. Good value.
We can reccommend this restaurant!
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