We made a reservation one Saturday night via this website which currently provides a 20% saving on food and drinks! A small and intimate establishment, there are a number of tables for between 2-10 people, where in total the restaurant can seat around 50 people. In centre stage you can see the clay oven and watch the cook hard at it spinning the dough. This seems a family run place with all hands on deck, which gives a nice vibe. We chose Napoletana and the truffle pizza, Tartufo. I requested capers on the Napoletana and the were added at no extra cost.The quality of the pizza bases was high, but you have to appreciate the Italian style, not a doughy thick american type pizza base. The taste and aromas were very good, and with a few drinks each it came to arounf 35 euro. Would recommend.
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