By chance, walking on the street, we found this small italian restaurant. The curiosity triggered by its name, not usual for an italian pizzeria ... however later on we understood the reason for naming it like that. Everything is home made prepared. Mr. Franco makes its pizza dough with a balanced mix of components that translates in a soft and light pizza cooked in an oven with oak wood. As starters try the terrina with scamorza and speak. We also tasted the delicious rigatoni prepared by chef Domenico: cooked “al dente” with mint, pistachio and Auricchio provolone. From Domenico also the home made fresh Tiramisu, delicious too. A true italian corner in Haarlem, simple but in which you can taste flavors from the past. Bravi.
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