We were here for dinner (much different menu than lunch). The food was very good and artfully prepared. I had rump steak and my colleague had the fish of the day. Cost was 64 euros for two people: bottle of house wine, two entrees, and a 3 euro appetizer. The waiter was friendly but somewhat unavailable -- at the end we had to ask someone else for the check. I would say that as long as you don't mind the high price relative to what you get, it's worth eating there.
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