We had the four course set menu for about fifty Euros, this was great value for money. Apart from the four courses there was a very nice amuse at the beginning. The fitting wine arrangement with the set menu was outstandingly good. Bread was ample and vey good as well. Nice touch was the unlimited supply of table water in bottles for a fixed price of Euro 2,50 - this in contrast with many better quality restauarnts where they make you pay a lot of money for bottled water. Service was non-intrusive but informative. The restaurant was stylish with a fairly sparse decoration contrasted with some huge vases of pink flowers. Cooking was really good, somewhat conservative with lots of purees and foams which is a bit the vogue of 2008, however very tasty. We ran pretty late but the staff showed no sign of impatience whatsoever.
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