Great service, friendly and knowledgeable. Food was interesting, carefully prepared but a little light on the flavours. House wines excellent. 3 course and 4 course specials were good value.
My salmon and egg & caviar starter was good, but kangaroo steak not that flavoursome but well cooked. M had lamb carpaccio which didn't really delive on flavour but the Aussie prawns and spicesy sausage did.
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