We are fans of Greek food and living in Ireland where Greek restaurants are rare,we make the most of any opportunity to go Greek that arises.
The decor here is par for the course,lots of blue and white and tourist office posters.
The elderly waiters do a good job and are up to date on the economic crisis at home and abroad.We were here on 2 midweek nights and had interesting and varied conversations with both owners/waiters.
Much more convivial than their Dutch counterparts.
The food was the usual Greek fare.
The lamb chops were very good and salads excellent.
Chicken souvlaki and creamy tzatziki also good.
They had my favourite dessert: baklava.While not the best version ever, it was very nice with excellent coffee.
Wine list pretty short, but adequate.
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