We came across this restaurant by chance (be prepared to 'run the gauntlet' from other restaurants owners plying their trade) One of the things we liked, was that no one was trying to drag us inside and we had time to peruse the menu. The chef quietly welcoming us and |i must say, his food was outstanding. Hubby and I go to Crete twice a year and really enjoy Greek food, and I've got to say that the chef's Stifado was the best I've every tasted and was so plentiful that I sadly could not finish all of it. Hubby had the Gyros plate , which was again plentiful and he loved it. Whilst waiting for our food we were served complimentary Greek bread with a herbs and garlic butter that was outstanding. This is a place to take things slowly, watch while Chef prepares your food in the open kitchen and enjoy the whole experience.
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