Ended up dining on my own. Staff really courteous and helpful. Assisted getting my wheelchair inside. Explained the concept, ran through the menu and wine options. Explained every course as it arrived. I had 6 course taster with added cheese board and paired wines. The smoked gurnard with smoked aubergine soup was exceptional, the oxtail and scallop roe pasta amazing and the pink veal, steak, tongue, sweetbreads, cooked to perfection.
The wine choices were good as well.
Desert nice. Dutch hard cheese with cloves wasn’t to my liking.
Arrived 18.00. Place empty. Service took 2.5 hours. When I left the place was full.
You don’t have to have all 6 courses. You can choose 3, 4, 5.
I’d been slightly worried by some reviews, about slow service. I needn’t have been. Anyway, if in a group, you should be chatting. Talk over a long meal is almost as important as the food.
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