I wisited this restaurant thursday evening 18.10 alone. At first there was a lot of free tables, but quite soon the restaurant was full. I recommend to make a reservation whenever you decided to go.
I had 4 course tasting menu. You don't get an actual menu, just headlines of what kitchen is preparing today.
Trust me, I have eaten in a lot of places around the world, but now I was speechless. The combination of tastes and textures that I never had! I was confused in very positive way and tried to think and feel every bite.
I now this is a matter of taste and maybe some may find some combinations odd, but I really think every culinarist should have a taste of all this.
Service was really good all the time, very professional but relaxed at the same time. I was taken care of very well indeed. I also liked the interior very much.
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