Located on the side of a beautiful canal, this restaurant is a must-do if you are visiting Amsterdam. We had a glass of Burgundy Cremant to start which was very good and decided on the Chef's Surprise Menu @ €37 for three courses. It changes every day & you need only choose 'fish, meat or vegetarian' We chose the meat menu and ordered a bottle of 2013 Crozes Hermitage (Rhône Syrah) @ €34 which turned out to be one of the best bottles of European Shiraz I've tasted - yummy!
The food, prepared by Eric Servoin? who is inspired by Paul Becuse, was fantastic, perfectly balanced and a delight! The service was impeccable and unobtrusive and the ambiance was relaxed and comfortable.
The only minor comment was that the pastry casing for the desert was a little thick but did not detract from the meal.
You definitely need to book if you want a table before 9pm and we'll definitely be going back.
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