Dining at Semhar was an interesting experience. Completely new to Ethiopian food we went on the suggestion of a printed guide. The advice was to book in advance but we took a chance. It was a very rainy Saturday night and the place wasn't too busy.
We were welcomed warmly and our waitress explained the dishes. We had a mixed platter accompanied by Ethiopian beer. My wife's beer was a fruity one and mine was strong (7%) and tasty. The food was delicious and varied, accompanied by Ethiopian 'pancakes.' Some of the choices were described as 'hot' on the menu. I would compare these to a 'Madras' in Indian terms, nothing hotter.
Everywhere was clean, including the toilets (often a disappointment in ethnic restaurants) and we would definitely return and highly recommend it to carnivores and vegetarians alike.
I didn't mention it but I would have liked to listened to some indigenous music instead of easy-listening electronica. Maybe next time...
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