We had a dinner on 26th. Quite busy restaurant, lot of tourists. Hors dóuvre with pulpi was average. Not tasty, rather lethery, fresh salad that went along was OK. For main dish I ahve taken calamari with fried vegetables. Calamari were unfortunately even more lethery (hard to chew), vegetables fried on tempura manner tastefull. For 19 euro way too expensive espcially since there were only five calamari ! My wife and daughter ate pasta that was a dente, saus was mediocre. ine was simple yet 32,50 for bottle of country pinot grigio from Furlania is not cheap.
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