This is a fairly small restaurant, 5 minutes walk from the Hotel Alp where we were staying. We were welcomed, directed to a table (last one) and the menu given first in Dutch but when the waiter realised we were Scottish produced the english equivalent.It was difficult to choose, a soup and smoked salmon for starters, steak and duck breast for main, mocha icecream with meringue (served in a teacup) and apple crumble - all this for 25 euros each. First class service too.
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