It has a lot going for it: the decor, the location, the space... And the ingredients for the food! We had some Bollinger, northsea grey schrimps (different league than normal schrimps :) ) the half lobster and Dorade fish, I chose the Dourthe n1 to accompany. It was all quite good, a little extra would make it very good. However the service...friendly, fast but with quite some mistakes ( reminds me of grammar school homework when you wanted to play outside ;) )
Bringing not enough butterknives, a crooked fork, then replace it with a small one when the main course is served. Taking the wine order just too late, halfway the main course when it arrived. Napkins...a desert without a plate :) see picture. But it was very tasty!
So you see it is an unpolished gem
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