Almost deterred by the fact the restaurant is a way from the centre (near RAI station, but easily negotiated by frequent trams), we were very glad to have made the effort. The joint was jammed when we arrived, buzzing quietly with contented locals. A huge fruits de mer platter went by, looking tempting. We chose the three course set menu (which enabled us to try everything). Salmon tartare, squid, bass and cod were all fresh tasting and innovative. Fabulous crusty bread. Professional, friendly service. The leisurely pace suited us fine but don't go if you're in a hurry to catch a train. Cost around 160 euros for two with wine. Great place away from the tourist drag.
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