We really enjoyed this hidden gem. It has a quirky, warm vibe (love the candellight) and has only a few tables. Every day, lunch and dinner, the menu is verbally transmitted to you by the (very friendly and informative) waitstaff. There is a good variety of foods offered, presumably selected by the chef based on what was available fresh and tasty that day at the market. The menu at both the lunch and dinner we had satisfied a wide range of palates -- my husband's and mine (we are pescatarians) and our sons, ages 14 and 21. Also, no reservations are taken and it is always busy but there is a bar that you can wait at.
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