Food was superb and the service was impeccable from the greeting upon entering and taking our coats and umbrellas to meeting the owner/chef on leaving. Every course was delicious and more than ample. The risotto was filled with fresh veggies. The onion tart was to die for. The inside out beef Wellington, surf an turf,and the cornish hen were all fantastic. With no room for desert we forced a banoffee dessert that made you want to lick the plate. Oh, by the way, we loved the restaurant. Just go!
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