We opened the entrance foor and the staff were immediately attentive. This continued throughout the dinner without being intrusive. Yet the waiters were engaging when we asked questions. The sommelier was particularly responsive. One of my usual subtle trick is to get up, roll up the napkin and leave it on the table see the response. I returned a few moments later to have a new one neatly placed on my setting. If only more restaurants in our home town were like this. The food was excellent. We chose a four course meal which really turned out to be 7 with all additional small additions - mainly froths thoughs. The reataurants change the menu according to the seasonal produce so white asparagus featured menu is approaching the end of the season. The accompanying wines match nicely. We're off to La Rive in a few nights so it will be nice to compare. Nonetheless, Vermeer is worth a visit in Amsterdam especially if you enjoy French influenced fine dinning
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