Petite, clean, basic décor with good service (one Italian guy running the place and front of house, another doing the cooking in a small open plan kitchen).
Focus is all on flavour. Small(ish) handwritten menu which I assume changes based on ingredients.
Tuna encrusted in fennel seeds was a delicious starter.
Well recommended if you want good authentic Italian food.
The only shame is that there the Adriatic wasn’t outside the front door ;-)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.