My eternal quest for good sashimi and sushi took me to this place. I sat at the sushi bar and ordered individual pieces/plates. While the cook was competent and the fish of good quality, the actual courses often lacked a good sauce or accompaniment.
For this price (114 euro) I would expect a bit more culinary art. This was not a new-style sashimi place like Nobu or Dinings in London. I did not try their set menu - perhaps they are more impressive.
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