We ate at this Restaurant expecting the usual Spanish restaurant in the Nederlands: Spanish food adapted to the Dutch cousine, cooked by anyone but a Spanish chef... But this was not the case! We were surprised of the high quality of the food, and that a professional Spanish chef cooked for us!!
The food was great and the atmosphere was so relaxing, we didn't even want to leave. Finally I had my cocido madrileño, and not a stampot with chorizo on it. And for dessert: muerte por chocolate. The name says it all, never saw so much chocolate put together on a single plate.
The staff was friendly, when I asked that I couldn't have a lot of salt on my dishes they communicated so to the chef immediately. Also when we were leaving, they thanked us for our visit (this never happened to me before!).
Certainly coming back!
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