Was staying in the Sir Albert Hotel, of which this restaurant is a part, so naturally we had to try it out. The food is absolutely fantastic, especially if you like Japanese/fusion. I highly recommend the wagyu/foie gras dumplings, any of the maki rolls (especially the unagi and honeycomb roll and the soft shell crab roll), and the scallop and spicy jumbo shrimp. All of them were incredible, and lead us to coming back a second night in a row. Service is generally excellent, but can be a bit slow on a really busy night; but that's not to say the staff isn't professional and attentive. The only downside is that it can be a bit of a scene, and there's a DJ playing music on Fri/Sat nights, so if that's not your kind of thing, then its better to come during the week (or try to find something outside, where its a bit quieter). Food was pricey, but worth it- what you would expect from a restaurant like that.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.