We thought that the service was under manned so that we had to
negotiate each encounter. The welcome wasn't warm or attentive which didn't set the scene for an enjoyable evening. We had to ask for nibbles to go with our rather measly glassof champagne and the rest of the meal was comic in it's hastily constructed ingredients - hot soft-shelled crab and cold crab pate followed by lamb and bits
Altogether a rather second class experience.
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