With other medical colleagues, I was there twice. Although there are outside table, we waited for inside table about 5 minutes as it was chilly there. The restaurant is small but has two floors. It was very impressive that we had warm welcome from its staff. He was smiling all the time (unfortunately we did not capture his name). There are not a lot of choices of beer. Tap Heineken probably was the best choices you may have, besides unless you would like to have lighter beer, such as Witte. Heineken large is about 5.5 Euro and Witte bottle is 4.20 Euro. Price is OK for all other drinks. You can start with chorizos (2 pieces/4.9 euro), a sausage taste sweat and somewhat spicy(?). It was cooked perfectly at the first time I visited there, but overcooked when I had my team there. Similarly, the sirloin beef was cooked perfectly when visiting there the first time but overcooked at my second visit. Maybe the chef changed menu or the menu changed the chef, whatever, it was not well prepared. The price is very good, with rib-eye for 200 g is just about 16 euro. Generally the food is OK but not consistent. However, the service is pretty good, once again, with that smile and also impressively he recognized me immediately after sitting at second visit. Of course, I paid a little token as an appreciation that he can recognize me during the time that so many visitors were there. My experience is that it is a small restaurant serves Argentina style, so do not expect it too much, although I had been there twice with my short period of time of visit Amsterdam (second time was not worth it). My recommendation for them is try to cook with heart and sole, try to be consistent. Cooking a food needs not only beef but also skills and love from chef, if chef cannot consistently deliver the same quality of food, then there is no business. Lastly, please treat all customers the same, do not over charge regardless the purpose of visit. Even the food and service is not superior but at least kept honest.
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