As mentioned in the title, the service provided by the restaurant staff was great. They really know their menu, food, ingredients and drinks and by supplying a narrative to each course and glass made our visit memorable. We had no choice of course since the restaurant participated in the Amsterdam Restaurant Week and only had one menu of sustainable meats, fish and vegetables (soem of them known as forgotten vegetables). The quality of the food was good, but one word of critique....the portions are rather small and I guess most grown-ups could deal with a bit more food on their plate (sustainable or not). However, a memorable experience in a nice setting with comfortable chairs and a beautiful park that surrounds the location (Old carriage house/koetshuis). Before dinner have a look to spot some of the breeding storks in the adjacent park !
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.