Small quaint restaurant in the heart of the red light district.
Open till midnight.
We attended after a walking tour of the area so did not dine till 10pm.
The staff were very polite and friendly. The room was clean and an effort had made to 'Argentine' it by murals and decoration.
The food was lovely. We had starters of chicken wings with BBQ sauce and spicy meatballs in a tomatoes sauce. Nice, edible and a nice start.
We had rump steaks they were LOVELY. Meat well cooked and tender, cook to our specification medium with no running blood, this request was accomodated.
Our bill came to 65 euros 20 euros of this was the wine
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