Booked a table on weekday in the evening, based on the other reviews, and was not disappointed at all. Ordered the 5-course chef menu. on one hand, 3 of the 5 courses were not available, but very suitable alternatives were presented. Wine arrangement was very nice, it included even a Sauternes dessert wine. Only minor disappointment was that no re-fills included. But with the prices, this was not an issue. Food was excellent, refine, can compete with the better restaurants at a very affordable price. But I won't book the restaurant for lunch service, because in the same area, is the buffet of the museum located. So at noon, it is very noisy and you have less opportunity to enjoy the courses.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.