We stumbled on this place after emerging bleary-eyed on a Saturday morning from the Centraal Station, having taken the train in from the airport. It had just opened at 9 am and we were starving, and virtually everything else was still closed.
It turned out this is one of the best breakfast places in Amsterdam. The hardy bread is wonderful, just perfect with some tasty aged Gouda. Or you can try some of their unusual jams, such as pineapple with basil. (Not sweet at all--we even bought a jar to take home.)
We liked it so much we came again the next day. It even opens at 9 am on Sunday.
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