On a snowy saterday evening we walked to freus. Got a good welcome and were seated. Got some warm fresh bread with oil and we chose the menu of 25 euro with a bottle of rioja.
Quick service and then a tomato-soup wich tasted well but could have had a little bit more bite.
The steak was really perfect. The dessert, presented by the chef himself was a very surprising combination of chocolate and forest-fruit coulis.
All in all, very good for a reasonable price.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.