I was here with my fiancee on a Saturday evening without reservation at around 20.00 and we were lucky enough to find a table for two.
We had Bulgogi (both pork and beef) and the dishes came with several side dishes like Kimchi or other typical Korean vegetables. The meat was quite ok, flavor was authentic, overall food was really good, a bit costly though.
The only real downside is that they were filled to the brim with guests from two busses and the location was quite noisy. Even still, the kitchen was able to prepare our food quite quickly and considering day and time, we were quite happy with our visit.
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