We enjoyed this restaurant, the service was very friendly We were advised against the pasta flambe (waiter - "It's for tourists! Try a special instead!"), and the prices reasonable for the city. My husband had a tortellini in cream sauce (yum!), which was slightly better than my tagliatelli bolognese (waiter - "it's rustic, shrug"). We were also served wonderful bread with herb aioli and olive paste as well as another small starter without charge.
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