This meal overall was really good although one waitress was pretty bad at her job and took the edge off the evening.
For starters my partner had the Meat platter which was a collection of sausage, pâté and salami. It should have been served with a small dish of relish/pickle but the dodgy waitress managed to drop this while serving the plate, spilling it all over the floor.
For starters I had the trio of fish which was a mackerel pâté, gravadlax, and salmon tartare. It was delicious and very fresh.
For my main course I had the special fish dish of the day which was Salmon filet with small potatoes, sugar snap and French beans
My partner opted for the pork rack main course. But again the dodgy waitress brought duck instead. This caused a bit of confusion but she realised her mistake and the correct meal was quickly brought to the table.
We shared the famous sticky toffee pie which was served with roasted almonds. I would recommend sharing this dish unless you are still hungry as it was a very big portion.
The bill in total came to €106 which included a bottle of wine for €27. We didn't leave a tip given the spillage at the start, the mix up with the main course and the generally poor service overall. However I would emphasise that apart from these service-related issues the food was delicious, flavoursome and well worth it.
I would definitely book a table as people were being turned away throughout our meal and it was very busy.
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