The refurbished restaurant is made up to standard for the new clientele as wel as the new menu. The restaurant has a fresh and modern interior which is more spacious than the former. The kitchen is of a modern Amsterdam style, with a day menu and an elaborate a l a carte. The restart does serve fruit de mer and oysters as well as burgers and steaks. The staff is partly professional and partly working student type with little experience or knowledge of the menu. The fish is really recommendable. The lamb however was rather dry and tough. The prices vary from € 15 up to € 68 for a 2 person fruit de mer of the house.
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