Went here for a Sunday lunch with friends based on a New York Times article and it was great! Surprisingly, we were the only ones in the entire restaurant at around 1:30 PM on a clear day, but I’m glad we were because the service and food was great. We went for the surprise tasting menu. You’re able to tell them your allergies and dislikes, so each dish is really tailored to you. Beer battered monkfish with cauliflower to start followed by perfectly cooked entrecote and a light fruit meringue and yoghurt dessert. Quite pricey for lunch, but I enjoyed it the experience. Really tasty and you get a complimentary canvas tote bag when you leave, which is a lovely idea and souvenir. I’m already looking forward to my next visit!
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