We ate at Na Siam last night. It was the day after King’s Day so things in the kitchen were a bit slow to get started (we arrived right when the restaurant opened). The food was excellent, prepared according to how spicy we wanted our food and we were not disappointed. It seems like a family-run business or at least a bunch of friends/colleagues, which led to the convivial atmosphere. Every one was extremely friendly and we had a very enjoyable meal.
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