They have japanese Wagyu and aged scottish Angus and they know how to cook them right. If you know that this means than you will love the place. The prices are fair according to the quality of meat.
The place itself is not spectacular and you are not going to be entertained if that's what you're looking for. The side dishes are not to die for ether. But for a beef connoisseur this is the place to go. There are hundreds of steakhouses in Amsterdam, I have been in a few, but non of them gave me the taste and texture and cooking precision that I got here. According to their menu the have certificates of quality and source for the meats. Which I believe.
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