I booked online with Trip Advisor which worked well, it was a Friday between Christmas and New Year so everything was very busy but booking was easy. Inside the restaurant is really nice, we got a small booth type area, staff were lovely and food was great, king prawns with allioli and empanadas and we both had sirloin steak for our main course with sides of baked potato and some very nice mushrooms. The food was really nice and it was a very good meal in a nice restaurant, it is modern inside with subdued lighting and felt quite private, I would definitely go again.
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