Happened along this sweet little spot on the way to the museums. The food was really imaginative, fresh, and as tasty as it were healthy. Janneke, our server, was sincere and extremely pleasant, and she couldn't have been more genuinely Dutch. If it had not been our last day in the city, we would have come back this trip.
Beet risotto, and the most inventive chef salad, and a half liter of Chablis impressed and wowed us, as the chef made some usually mundane bites special.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.