This restaurant has two sections, an Italian side and a Steak House. I ate at both of them, and in fact was served by the same person both times. On the Italian side a Had the Lasagna ww béchamel. It was more of a fondue with pasta and much too salty for my taste. The pizzas looked good and I had wished that I had ordered one of those.
Several evenings later, I returned to the steak house side and had the Chicken La Colina which was delicious. A char broiled chicken breast which was not overdone, and smothered with bell peppers and onions. Fries and salad were on the side which were ok.
I would return here but avoid the Lasagna. Service was very attentive.
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