Greenwood's had all my favourite breakfasts from Emperor's Eggs - poached eggs with smoked salmon on their own handmade hashbrown with option to add avocado or other items, pancakes with egg and bacon, full Engish, Eggs Benedict etc. The portions and presentation are beautifully prepared with touches such as a design from a beet sauce and, on the first day, a daisy head. My companion had the full English with soda bread - this was handmade and from a wide variety of choices - and I had the poached eggs with salmon and avocado, which comes with beet sauce and without bread, twice then the scrambled eggs with smoked salmon and avocado, which came with soda bread which I didn't eat or have room for. The freshly squeezed orange juice was very good value and the coffee was from a local roaster called 61 and flavourful. Staff very helpful and friendly and it is possible to sit outside if the weather is warm enough and be moved inside when a table becomes available.
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